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A lot of people think that Souvlaki is a dish of grilled meat served with a side of vegetables, fried potatoes, tzatziki, and pita bread. A gyro is meat basically the same thing, but in sandwich form, right?

Using fresh herbs and spice when you cook can help eliminate the need to adding a lot of salt to a dish, when you have a flavorful dish, you don’t miss the excess salt.

‘Dolma’ or ‘Dolmades’ (the plural of Dolma) translates to stuffed vegetables, they are typically made using grape leaves and are stuffed with rice, herbs and/or meat.

There are many things that have carried on from the time of the ancient Greeks; food is a huge part of every culture and Greeks had an eating style and cuisine all their own that continues today.

Feta cheese has been around Greece for thousands of years. It holds a very special place in the Greeks’ hearts.